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Discover the Secret to Meat and Wine Co.’s Award-Winning Steaks

Introduction

Meat and Wine Co. has been crowned the best steak house in London, and for good reason. Their steaks are renowned for their exceptional quality and flavor, making them a must-try for any steak lover. In this blog post, we’ll delve into the secret to Meat and Wine Co.’s award-winning steaks, from their premium quality meat to their careful preparation methods.

The Meat

At the heart of every great steak is premium quality meat, and Meat and Wine Co. knows this better than anyone. The restaurant sources their beef from the finest suppliers around the world, ensuring that only the best cuts make it to the plate. Their meat comes from countries such as Australia, America, and Japan, and is carefully selected to meet the restaurant’s exacting standards.

The restaurant’s on-site aging process is another key factor in their award-winning steaks. The meat is aged for a minimum of 30 days, using traditional methods that allow the natural enzymes to break down the muscle fibers, resulting in a more tender and flavorful cut of meat. This aging process also intensifies the meat’s natural flavor, resulting in a more robust taste that is unmatched by younger cuts of meat.

The Preparation

At Meat and Wine Co., the preparation of their steaks is a carefully crafted process that results in a truly exceptional dining experience. The restaurant uses a combination of dry-heat cooking techniques, such as grilling and broiling, to ensure that the steaks are cooked to perfection.

In addition, the restaurant’s skilled chefs know exactly how to prepare each cut of meat to bring out its best flavor. For example, a ribeye steak will be cooked for a longer period to allow the natural fat to render and create a more robust flavor. A fillet steak, on the other hand, will be cooked quickly at a high temperature to preserve its tender texture and delicate flavor.

The Seasoning

While premium quality meat and careful preparation are key factors in Meat and Wine Co.’s award-winning steaks, the seasoning is just as important. The restaurant uses a special blend of spices and herbs to enhance the natural flavor of the meat, creating a rich and complex taste that is unmatched by other steaks.

The restaurant’s signature basting sauce is another key factor in the flavor of their steaks. The sauce is a secret recipe that has been perfected over time, and is used to baste the meat as it cooks, creating a caramelized crust that locks in the meat’s natural juices and intensifies its flavor.

The Sides

While the best steak house in London are the star of the show at Meat and Wine Co., the sides are also an important factor in creating a well-rounded dining experience. The restaurant offers a range of sides, from classic options such as fries and sautéed vegetables, to more unique options such as truffle mash and sweet potato gratin.

The restaurant’s attention to detail extends to their sides as well, with each dish crafted to complement the flavors of the steak. For example, the truffle mash is a popular choice that pairs well with a rich and robust ribeye steak.

Conclusion

Meat and Wine Co.’s award-winning steaks are the result of a careful process that begins with premium quality meat and ends with a carefully crafted dish that is bursting with flavor. From their on-site aging process to their special blend of spices and herbs, each step in the process is designed to bring out the best in the meat. The next time you’re looking for the best steak house in London, be sure to visit Meat and Wine Co. for a dining experience that is truly exceptional.

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